Beef Wellington
Beef Wellington ( 2 x 300g servings )
Our Beef fillet wellingtons make your special dining easy
Luxuriously tender Lake District bred beef fillet, encased in a rich mushroom duxelles, Cumbrian air dried ham and All butter puff pastry, pure elegance for an extra special dinner
Information
Allergen information, Product contains
Wheat
Milk
Mushroom
Rapeseed oil
Onion
Salt
Egg
Beef fillet
Air Dried Ham
Herbs ( Tarragon, Parsley, Chive )
Cracked Black Pepper
Cooking Instructions
Cooking Instructions are guidelines
Carefully remove the item from packaging
Allow to come to room temperature for at least 10 minutes, Pre heat the oven to 230c/220c fan/gas 8 with a non stick baking tray inside, Brush the pastry with beaten egg yolk, Place the wellington on a piece of grease proof paper, carefully place onto the pre heated baking tray, place into the oven and cook for:
Rare 15 minutes
Medium 20 minutes
Well done 25 minutes
( cooking times are guidelines and approximate )
Remove from the oven and allow to rest for 10 minutes before serving
Storage
Can be frozen at -18c or below
Defrost in the refridgerator overnight, DO NOT re-freeze once defrosted
Shelf life, Store in in the refridgerator and use within 24 hours of delivery