VEGETABLE AND NOODLE BROTH

CURRIED CAULIFLOWER CHEESE ( INSPIRED BY HARDEEP SINGH KOHLI )

HAKE WITH COCONUT CURRY

Seafood cassoulet

Crispy Beer Battered Fish

Grilled Mackerel with Rhubarb

Salmon en croute

Dover sole and brown butter

Chicken Liver and brandy Parfait

Lobster Bisque

Scallops with Ginger, Spring Onion and Crispy Garlic

Langoustines with Gremolata

Cullen Skink

Salt and Pepper Squid

Salmon, Mackerel and Potato Curry

Chocolate, Baileys, Brioche Bread and butter pudding

Salmon Tartare, Tomatoes, Basil, Crème Fraiche

Marinated Mackerel, Pink Peppercorns, Lime and Ginger

Whole Roasted Sea Bream

Grilled Scallops with Coriander Butter