GLUTEN FREE CHOCOLATE BROWNIES

LAMB CHOPS WITH SUMMER TRUFFLE

TREACLE CURED SALMON

SAFFRON RISOTTO FOR SEAFOOD

GINGERBREAD BISCUITS (gluten and dairy free)

CHINESE 5 SPICED PORK BELLY

CONSOMMÉ

GLUTEN FREE BANANA LOAF

Bhuna Beef Cheeks

BHEGAN BHARTHA

KERELAN TROUT

CHILLED RASPBERRY AND PROSECCO SOUFFLÉ

PHEASANT BREASTS WITH TERIYAKI SAUCE AND NOODLES

SPICY CHICKPEA SCOTCH EGG

SPICY TANDOORI STYLE CHICKEN

GOAN SPICED WHOLE HAY BAKED HAKE

OAK PLANK BAKED SALMON

Pigs cheeks braised with apples and Cumbrian beer

TURBOT EN PAPILLOTE (Fish cooked in a pouch)

NAVARIN OF LAMB AND SPRING VEGETABLES