ROAST GROUSE

AROMATIC SLOW COOKED PORK BELLY

SEA BASS BAKED IN NEWSPAPER

POT ROAST RABBIT IN CIDER

BEEF BOURGUIGNON

GRILLED HAKE WITH SHELLFISH BROTH

RABBIT WITH CHOCOLATE

VENISON HASH

ROASTED PHEASANT WITH TRUFFLED SOFT CHEESE

WHISKY TRUFFLES

PRESSING OF CUMBRIAN LAMB SHOULDER

World Record Largest Scotch Egg

CUMBRIAN LAMB WITH PEAS AND FAVA BEANS

Herdwick Lamb and Black Pudding

PULLED CUMBRIAN SMOKED BRISKET

CUSTARD TART

TURBOT WITH CURLY KALE AND SEA TROUT GRAVADLAX SAUCE

GLUTEN FREE STEAMED LEEK AND CUMBRIAN CHEDDAR CHEESE PUDDING

PIGEON FAGGOTS WITH RICH PIGEON REDUCTION

HOMEMADE SPICY SAUSAGES