SALMON SUSHI

SKIRT OF CUMBRIAN BEEF WITH AN ASIAN STYLE SALAD

TARTARE OF TUNA

TIGER PRAWNS IN HOT AND SOUR BROTH

SPICY BUTTERNUT SQUASH AND COCONUT SOUP

VODKA AND BEETROOT CURED SALMON

Smoked haddock Scotch Eggs

PIGEON FAGGOTS WITH RICH PIGEON REDUCTION

TREACLE CURED SALMON

SAFFRON RISOTTO FOR SEAFOOD

CONSOMMÉ

SPICY CHICKPEA SCOTCH EGG

Chicken Liver and brandy Parfait