Steamed Mussels

Hake with chorizo and potatoes

Turbot with hollandaise sauce

Hake with mussels and sea vegetables

Hake with black olives and fennel

Hake with chilli and lemon

Hake with leeks, bacon and peas

Hake devilled with curly kale

Sea trout with scallop coral sauce

Lobster Omelette Thermidor

Passion fruit and vodka cured tuna

Scallops with Prosecco butter sauce

Mussels with clams, Pernod and spinach

Hake with pak choi

Hake with fennel and orange

BBQ Scallops in shells

BBQ Tandoori Monkfish tail

Blowtorched Salmon with a Zingy Dipping Sauce

Hot Langoustines with “ No Mayo “ Mayonnaise

Classic Fish Pie