HAKE WITH COCONUT CURRY

Seafood cassoulet

Crispy Beer Battered Fish

Grilled Mackerel with Rhubarb

Salmon en croute

Dover sole and brown butter

Lobster Bisque

Scallops with Ginger, Spring Onion and Crispy Garlic

Langoustines with Gremolata

Cullen Skink

Salt and Pepper Squid

Salmon, Mackerel and Potato Curry

Salmon Tartare, Tomatoes, Basil, Crème Fraiche

Marinated Mackerel, Pink Peppercorns, Lime and Ginger

Whole Roasted Sea Bream

Grilled Scallops with Coriander Butter

Gratin of Cod Cheeks

Hake, Clams, Mussels and Chorizo

Basic Fish Stock

Trout Fillet baked with herbs