I have to confess that it’s only in the last 5 years I’ve got really passionate about my bread making, I can’t explain why, I think it’s because it was always someone else who’s job it was! But now I love making bread, I find it very therapeutic, and it’s very rewarding to see that finished loaf

Written by Jon Fell

Head Chef Rosehill Theatre, Chef on the Simply Good Food TV app, run a Seafood Cookery Class at Peter Sidwell Cookery School, Newspaper food columnist

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