Christmas Pudding Recipe 225g raisins 

225g sultanas 

225g currants 

225g whole meal breadcrumbs 

200g chopped mixed nuts 

1 apple grated 

1 lemon juiced and zest 

4 eggs beaten 

250g dark brown sugar 

225g suet

100g mixed peel

50g wholemeal flour 

2 teaspoon mixed spice 

500ml sherry, brandy or rum, or a mixture of all 3!! 
Method 

Mix all the ingredients together really well, leave in the fridge for a minimum of a week, you can add a little more brandy etc each day just for a richer pudding! 

Grease and flour your pudding mould, fill with the pudding mix, cover tightly with foil and steam for 2 hours 
And enjoy 
Jon x

See Jon’s new series Fish and Tips soon on Simply Good Food TV the new mobile app for foodies down load it today from the apple and android app stores.
Apple available at 

https://itunes.apple.com/gb/app/simply-good-food-tv/id944874041?mt=8
Android available at 

https://play.google.com/store/apps/details?id=com.peter.sgftv 

   

Written by Jon Fell

Head Chef Rosehill Theatre, Chef on the Simply Good Food TV app, run a Seafood Cookery Class at Peter Sidwell Cookery School, Newspaper food columnist

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